Friday, 13 April 2012

Peels and stalks . . . yum!

Have you ever cooked potato peels and leek roots instead of throwing them away? Have you ever tried to cook an egg in the dishwasher? These are just some of the greenest tricks for a sustainable kitchen tested by the Italian Lisa Casali, eco food blogger and author of “Cooking in the dishwasher" and "Cooking with (almost) zero impact". Here she tells us some of her eco tricks.

by Ilaria Lonigro

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